Kaluz - Fort Lauderdale, FL

Attraction: Kaluz
Location: 3300 E Commercial Blvd, Fort Lauderdale, FL 33308
Industry: Restaurant
Website: https://www.kaluzrestaurant.com/

Boats glide past floor-to-ceiling windows while flames dance in the open display kitchen, creating an atmosphere where South Florida’s boating culture meets sophisticated dining.

Kaluz Fort Lauderdale sits along the scenic Intracoastal Waterway, offering a bold and elegant dining experience in one of South Florida’s most iconic settings.

This upscale New American restaurant has become a destination where you can arrive by land or sea, thanks to 150 free docks available for boaters on a first-come, first-served basis.

Established in 2013 by the owners of Kansas Grill(s) located in Argentina who expanded into South Florida, Kaluz transforms dining into entertainment with its unique open-concept design.

The restaurant’s contemporary architecture features dramatic high ceilings and expansive windows that showcase constant waterway activity, from luxury yachts to drawbridge openings throughout the day.

Signature Dishes That Shine

Fire-Grilled Artichoke: One of their standout signature dishes, this appetizer showcases the restaurant’s wood-burning grill expertise. The artichoke arrives perfectly charred with smoky flavors that set the tone for the entire meal.

Chilean Seabass: Featured as a standout dish that guests consistently praise, this entrée represents the restaurant’s commitment to premium seafood. The fish melts in your mouth with expert seasoning that highlights its natural flavors.

Fire-Roasted Octopus: Perfectly done and nicely complimented by the spicy Aji Amarillo sauce, this appetizer demonstrates the kitchen’s mastery of the wood-burning grill. Each bite delivers tender octopus with a satisfying char and vibrant Peruvian-inspired sauce.

Pan-Seared Ahi Tuna: Top grade tuna that practically melts in your mouth, served at the perfect temperature to showcase the fish’s quality. The searing creates a beautiful crust while maintaining the tuna’s buttery interior.

Chilled Quinoa Medley: The surprising star that accompanied both dishes with creative ingredients and flavors, this side elevates any entrée with its unique combination of textures and seasonings.

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Jumbo Lump Crab Dip: Features an outstanding amount of crab with delicious sauce, making it a perfect starter for sharing. The generous portions of sweet crabmeat make this appetizer feel luxurious.

Filet Mignon: Another standout dish on their menu, prepared to your exact specifications and served with perfectly paired sides that complement the premium beef.

Waterfront Views & Contemporary Design

Floor-to-Ceiling Windows: The contemporary architecture features stunning floor-to-ceiling windows overlooking the waterway and the bridge. You’ll watch an endless parade of boats while natural light floods the dining space during the day.

Open Display Kitchen: Watch them prepare your food from their display kitchen, equipped with a wood-burning grill. The theatrical element adds excitement as flames leap from the grill, creating your meal before your eyes.

Outdoor Patio Paradise: The patio is gorgeous with an amazing outdoor bar, positioning you mere feet from the water. You’ll feel the gentle breeze while watching yachts navigate the Intracoastal’s drawbridge.

Elegant Interior Design: Beautiful restaurant with a dark wood interior, high ceilings and large windows. The sophisticated atmosphere balances warmth with modern elegance, creating an upscale yet welcoming environment.

Prime Location Benefits: Right by one of the drawbridges where yachts and boats pass through daily. The constant maritime activity provides natural entertainment throughout your meal.

Practical Considerations

Smart Pricing Strategy: You’ll find mid-to-upper range pricing that reflects the waterfront location and quality ingredients. While it’s a bit pricey, with bills around $100 for two entrées, two side salads, and one dessert without drinks, the generous portions and premium location justify the cost for special occasions.

Parking Made Easy: Parking is best to just use valet as there aren’t many available spots, though they have valet parking, plus a few spots in front and there’s a parking area next door as well. The valet service adds to the upscale experience.

Reservation Strategy: Reservations are accepted for indoor dining only, while patio dining is seated on a first come, first serve basis. Arrive early for coveted waterfront seating, especially during sunset hours.

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Happy Hour Goldmine: Monday-Friday from 3-6PM with great deals on food and drinks. This represents excellent value for experiencing the restaurant’s atmosphere and cuisine at lower prices.

Family-Friendly Features: The kid’s menu makes Kaluz Restaurant family-friendly, while the sophisticated atmosphere works equally well for romantic dinners and business meetings.

Boater’s Paradise: Dockhands are there to help tie up, making your waterfront arrival seamless. The marine accessibility sets Kaluz apart from typical landlocked fine dining establishments.

Kaluz
📍 3300 E Commercial Blvd, Fort Lauderdale, FL 33308