- Attraction: Agliolio
- Location: 12793 W. Forest Hill Blvd., Wellington, FL 33414
- Industry: Italian Restaurant
- Website: http://www.agliolio.com
Behind an unassuming storefront in Wellington lies a culinary revolution that’s been quietly perfecting the art of scratch Italian cooking for over 15 years.
Agliolio doesn’t just serve Italian food—it crafts an experience rooted in responsibly-sourced ingredients, heirloom California garlic, and pasta made fresh daily from 100% semolina wheat.
This family-owned gem has earned recognition as Best of Florida in both 2023 and 2024, proving that authentic Italian flavors don’t require a trip across the Atlantic.
You’ll discover why this isn’t your typical chain Italian restaurant the moment you step inside. Every sauce is slowly simmered from vine-ripened tomatoes, every pasta strand is handmade to order, and every dish can be personalized to your exact taste preferences.
The commitment to quality runs so deep that they use only California-grown, non-GMO heirloom garlic and first cold-pressed extra virgin olive oil—ingredients that form the very foundation of their name, “Aglio” (garlic) and “Olio” (oil).
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Keep Exploring →Menu Highlights & Signature Creations
The “Pasta-Bility” Concept: What sets Agliolio apart is their innovative build-your-own pasta system that puts you in complete control. You’ll choose from fresh handmade pasta varieties including spinach-roasted garlic linguini, conchiglie shells, fettuccine, and 100% whole wheat fusilli.
Then select from scratch-made sauces like their signature Fra Diavolo (perfectly spiced tomato sauce), creamy vodka sauce with prosciutto, or rich marsala wine sauce with mushrooms.
Calamari Fra Diavolo: This appetizer consistently earns rave reviews for its perfect heat level and abundant, flavorful sauce. You’ll find the calamari tender and the spicy tomato sauce provides just enough kick without overwhelming your palate.
Signature Veal Chop: Their 16-ounce stuffed veal chop represents nearly 15 years of perfection. Unlike typical grilled preparations, this tender masterpiece is stuffed with prosciutto and fresh mozzarella, dipped in egg-and-cheese batter, seared, then braised for hours in marsala wine sauce until it falls off the bone.
Mediterranean Dip Trio: Perfect for sharing, this appetizer combines scratch-made hummus, bruschetta, and eggplant caponata served with crispy pita bread that delivers satisfying crunch in every bite.
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Discover MoreChocolate Lasagna: This dessert breaks all the rules in the best possible way. You’ll experience fresh chocolate pasta layered with whipped chocolate mascarpone cheese and creamy chocolate ganache sauce—a sweet ending that transforms a savory concept into pure indulgence.
Fresh Mozzarella Selections: The burrata with baby heirloom tomatoes, olive oil, and balsamic reduction showcases their commitment to premium ingredients. Every bite delivers creamy, rich flavors that demonstrate why fresh-made trumps store-bought every time.
Atmosphere & Décor
Urban-Meets-Traditional Design: You’ll notice the interesting dichotomy the moment you enter. The neon-lit faux black brick bar area creates an upscale, contemporary vibe with sleek bar stools, while the main dining room features a more traditional approach with warm wood chairs, comfortable brown booths, and wood-lined floors.
Thoughtful Patio Design: The outdoor seating isn’t an afterthought here. You’ll find contemporary aluminum chairs with black faux teak accents that withstand Florida weather while maintaining their sleek appearance. The patio provides a relaxed alternative to indoor dining without sacrificing style.
Clean, Comfortable Environment: The dining rooms maintain an immaculate appearance with well-made, comfortable booth seating. You’ll appreciate the attention to cleanliness and the overall professional atmosphere that enhances rather than distracts from your meal.
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Keep Exploring →Family-Friendly Layout: The spacious interior accommodates both intimate dinners and larger family gatherings. You’ll find the noise level manageable for conversation, and the layout allows for easy movement throughout the restaurant.
Other Considerations
Value-Oriented Pricing: You’ll discover that Agliolio positions itself as casual dining with reasonable prices, especially considering the scratch-made quality. The “Pasta-Bility” options start around $10.90, making it accessible for regular visits while delivering restaurant-quality ingredients and preparation.
Generous Portions: You won’t leave hungry. The portions are notably substantial, and the pasta servings can easily satisfy hearty appetites. You’ll often find yourself with leftovers that reheat beautifully the next day.
Customization Excellence: The menu accommodates dietary preferences and individual tastes better than most restaurants. You can request 100% whole wheat pasta alternatives, adjust spice levels, and modify sauces to create your perfect meal.
Parking Convenience: You’ll find ample parking in the Wellington Plaza shopping center, eliminating the stress of street parking or crowded lots common at popular restaurants.
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Discover MoreReservation Recommendations: While walk-ins are welcome, you’ll want to make reservations for weekend evenings and special occasions, as the restaurant’s popularity means tables fill quickly during peak times.
Catering Services: For special events, their catering team delivers the same scratch-made quality to your location. You’ll receive professional service and generous portions that consistently impress guests at parties and corporate events.
Agliolio
📍 12793 W. Forest Hill Blvd., Wellington, FL 33414
