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From Gas Pumps To Hot Honey: This Lakeland Eatery Has Quickly Become Florida’s Fried Chicken Star

Published: September 8, 2025

  • Attraction: LoveBird Almost Famous Chicken
  • Location: 2101 S Florida Ave, Lakeland, FL 33803
  • Industry: Restaurant
  • Website: https://www.lovebirdeats.com/

Sometimes the most unexpected transformations create the most memorable experiences.

What started as a 1960s gas station, then became a Starbucks, has now evolved into something entirely different—a vibrant fried chicken destination that’s got locals lining up around the corner.

LoveBird Almost Famous Chicken isn’t just another chicken restaurant; it’s a culinary love letter to Southern comfort food with a rock-and-roll attitude that perfectly captures the spirit of modern Lakeland.

Since opening their doors in April 2023, husband-and-wife team Jeremy and Leah Brumley have created something special in their converted space.

This isn’t your typical fast-food joint—every piece of chicken gets a 24-hour brine in all-natural, antibiotic-free goodness before being hand-battered and breaded throughout the day. You’ll taste the difference in every crispy, golden bite.

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Signature Sandwiches That Live Up To The Hype

The G.O.A.T.: There’s a reason this sandwich earned its bold name. You’ll get massive chicken tenders piled high with fresh lettuce, tomatoes, onions, pickles, and Duke’s mayo on a brioche bun. The chicken stays incredibly juicy inside that perfectly crispy coating, and the generous portions mean you’re getting serious value for your money.

The Bird & The Bee: This sweet-and-spicy masterpiece features chili-infused hot honey and whipped honey butter that creates an addictive flavor combination. The hot honey adds just enough kick without overwhelming the tender chicken, while the whipped butter brings creamy richness that balances every bite.

Nashville Hot Chicken: For those seeking authentic heat, this sandwich delivers the real deal. You can customize your spice level from mild to blazing, and each piece gets treated to spicy chili-infused oil followed by a dry rub. Served traditionally with Wonder bread and sweet pickles, it’s Nashville hot chicken done right in the heart of Florida.

Chicken Tenders & Plates: The tenders here are genuinely huge—two pieces often feel like a full meal. Whether you choose the classic Southern-fried version or opt for the citrus-grilled tenders with herb marinade, you’ll get perfectly cooked chicken that’s moist and tender on the inside with that signature crispy exterior.

Sides That Steal The Show

So Gouda Mac & Cheese: This isn’t your average mac and cheese. The creamy, velvety sauce coats each noodle perfectly, while the smoky gouda adds depth and richness that’ll have you scraping the bowl clean. Many guests order this as a side but end up making it the star of their meal.

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Dirty Birdy Fries: These loaded fries come topped with house-made cheese sauce, crispy bacon, green onions, and buttermilk dill ranch. The combination creates layers of flavor that perfectly complement the chicken, and they’re generous enough to share—if you want to.

Jalapeño Bacon Corn: Sweet corn gets elevated with smoky bacon and just enough jalapeño heat to keep things interesting. It’s comfort food with a kick that pairs beautifully with any of their chicken offerings.

Bourbon Baked Beans: These aren’t your typical barbecue beans. The bourbon adds a subtle sweetness and complexity that makes them stand out from other Southern sides you’ll find around town.

Atmosphere & Décor

Rock-Inspired Vibes: The moment you walk in, you’ll notice the vibrant pops of color and rock-inspired décor that give this place its unique personality. Custom pop culture artwork covers the walls, creating an energetic atmosphere that’s casual but never boring.

Indoor & Outdoor Seating: You’ll find cozy seating options both inside and on the outdoor patio. The space maintains that “dive without the dive” feeling—comfortable and welcoming without being stuffy or pretentious.

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Music & Energy: The upbeat music adds to the lively atmosphere, though be prepared for a vibrant soundscape that matches the restaurant’s rock-and-roll aesthetic. It’s all part of the experience that makes LoveBird feel more like a local hangout than just another restaurant.

Historic Charm: The building’s transformation from gas station to coffee shop to chicken joint adds character you won’t find in cookie-cutter chain restaurants. You’re dining in a piece of Lakeland history that’s been given new life.

Other Considerations

Pricing & Value: You’ll find prices very reasonable for the quality and portion sizes, typically running $10-20 per person. The generous servings mean you’re getting excellent value, especially considering the fresh, never-frozen chicken and made-from-scratch sides.

Timing Your Visit: This place gets busy, and for good reason. You’ll often see lines wrapping around the corner during peak meal times, so consider visiting slightly before or after the lunch and dinner rushes. The wait is always worth it, but planning ahead saves time.

Parking Considerations: The location on the corner of South Florida Avenue can get tight during busy periods. You’ll find some parking available, but arriving early or choosing off-peak times makes the experience more relaxed.

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Family-Friendly Appeal: Kids love the generous chicken tenders and mild options, while adults appreciate the craft beer selection and spicier choices. The colorful, energetic atmosphere keeps younger diners engaged.

Beer & Beverages: Beyond the excellent food, you’ll discover a thoughtfully curated selection of craft beers, slushies, and other beverages that pair perfectly with the Southern comfort food menu.

Special Touches: The buttermilk dill ranch is made in-house and has developed its own following—many guests specifically request extra portions of this creamy, tangy sauce that complements everything on the menu.


LoveBird Almost Famous Chicken
📍 2101 S Florida Ave, Lakeland, FL 33803

Writer: Jamie Benson
Contributor

Jamie grew up just outside of Springfield, Illinois, and has spent most of his life exploring the state’s mix of small-town charm and big-city energy. After earning a journalism degree from the University of Illinois at Urbana-Champaign, he stuck around to cover local events, hidden gems, and the quirks that make Illinois unique. When not writing, Jamie can usually be found digging through vinyl at record shops in Chicago, hiking trails in Starved Rock State Park, or tracking down the best deep-dish pizza outside the city.