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From Lamb Curry To Chicken Tikka, This Cozy Pub In Mesa Wraps The World In A Flaky Crust

Published: July 22, 2025

Step into this dimly-lit, castle-like atmosphere and discover why handheld meat pies originally designed for 13th-century Cornish tin miners have become one of Arizona’s most beloved dining experiences.

Cornish Pasty Co brings an authentically British pub experience to Mesa, complete with rich aromas of curry and spices, intimate lighting, and a fascinating piece of culinary history.

Since 2009, this Cornish-owned establishment has been serving up traditional pasties (pronounced “pass-tee”) alongside an impressive selection of over 80 beers on tap and in bottles, creating a unique dining experience that transports you straight to Southwest England.

What started as practical mining food has evolved into gourmet handheld meals featuring everything from traditional steak and potato to exotic curry combinations, all wrapped in golden, flaky pastry that arrives piping hot and perfectly satisfying.

Traditional Pasties That Honor History

The Traditional: This is where it all began – tender steak, potatoes, onions, and rutabaga (swede) wrapped in buttery pastry. It’s the authentic 800-year-old recipe that sustained Cornish miners through grueling workdays underground.

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Chicken Pot Pie: A flaky, golden crust surrounding chunks of tender chicken mixed with celery, potatoes, and savory gravy. It’s comfort food perfection that arrives steaming hot and delivers pure satisfaction.

The Pilgrim: Described as “Thanksgiving in one bite,” this creation features turkey, stuffing, cranberry sauce, and all the holiday flavors wrapped in pastry form. It’s become a customer favorite that captures autumn comfort year-round.

French Dip Style: Roast beef and cheese wrapped in pastry, served with au jus for dipping. It combines the best of French dip sandwiches with traditional British pastry craftsmanship.

International Fusion Creations

Tikka Masala: British-Indian fusion at its finest, featuring spiced chicken in creamy tikka masala sauce. Fair warning – this one packs serious heat, but the flavors are incredibly complex and satisfying.

Italian Inspirations: Pasta-inspired fillings bring Mediterranean flavors to traditional British pastry, creating unique combinations you won’t find anywhere else.

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Irish Variations: Additional Celtic flavors expand the menu beyond traditional Cornish offerings, providing variety while maintaining authentic British Isles character.

Vegetarian & Vegan Options: An extensive selection ensures plant-based diners don’t feel limited. These aren’t afterthought menu items – they’re carefully crafted creations with full pounds of ingredients just like the meat versions.

Pub Atmosphere & Experience

Castle Interior: The dimly-lit, romantic atmosphere feels like dining inside a medieval castle. Rich wooden furnishings and intimate lighting create an authentic British pub experience that’s rare in Arizona.

Aromatic Environment: Walking in, you’re immediately enveloped by the rich scents of curry, spices, and baking pastry that make your mouth water before you’ve even ordered.

Multi-Level Layout: Multiple bar areas and seating options include traditional pub tables, long communal picnic-style tables that seat around 30 people, and cozy booth seating for intimate dining.

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Game Entertainment: Pool tables and games provide entertainment while you wait for your food, adding to the authentic pub experience.

Dog-Friendly Patio: The outdoor seating area welcomes four-legged friends and features misters for Arizona comfort, though no fans are available.

Impressive Beverage Program

Beer Selection: Over 50 beers on tap plus 30+ bottled options ensure there’s something for every beer lover. The selection focuses on quality craft brews that pair perfectly with hearty British fare.

Specialty Cocktails: Beyond beer, the bar program features creative cocktails and unique options like pineapple cider that complement the international menu.

Late Night Hours: Open until 1am on weekends, making this a perfect spot for post-theater dining or late-night cravings when most restaurants have closed.

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Other Considerations

Generous Portions: Each pasty contains a full pound of ingredients, making them substantial meals that often provide leftovers for the next day. Many diners share one pasty or take half home.

Menu Price Range: Pasties are generally priced between $13 and $16, with specialty options and fusion creations slightly higher, while desserts and sides range from $6 to $9, making it an accessible yet hearty dining option.

No Reservations: The Mesa location operates on a first-come, first-served basis, though the multiple seating areas usually accommodate groups without long waits.

Dessert Excellence: Don’t miss the sticky toffee pudding – warm, sugary cake bathed in toffee sauce and served with ice cream provides the perfect sweet ending to your British dining adventure.


Cornish Pasty Co
📍 1941 W Guadalupe Rd, Ste 101, Mesa, AZ 85202

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Writer: Julie Moretti
Contributor

Julie is a freelance writer who fell in love with Arizona’s desert beauty after moving to Phoenix for a marketing job over a decade ago. She now spends her weekends hiking in the mountains, exploring quirky roadside attractions, and tracking down the best Mexican food around Tucson.