- Attraction: Feeney’s Restaurant & Bar
- Location: 6314 N 12th St, Phoenix, AZ 85014
- Industry: Restaurant, Bar
- Website: https://feeneysaz.squarespace.com/
For nearly 60 years, this clubby North Central Phoenix institution has perfected the art of neighborhood steakhouse dining, where prime rib reigns supreme and every guest is treated like family in an atmosphere that feels like stepping into a more gracious era of dining.
Originally one of the pioneering Cork ‘n Cleaver restaurants, Feeney’s has evolved through multiple owners while maintaining the cork’s tradition of exceptional food at reasonable prices, creating a timeless gathering place where regulars return daily and new visitors immediately understand why this place has endured.
Prime Rib Perfection
The Famous Prime Rib: This is the dish that built Feeney’s reputation – perfectly seasoned, slow-roasted certified prime Angus beef that arrives tender, juicy, and cooked exactly to your specifications.
Traditional Preparation: Using original Cork ‘n Cleaver recipes that date back decades, the kitchen prepares prime rib using time-tested methods that deliver consistent excellence.
Multiple Cuts: From modest portions to massive slabs, the prime rib menu accommodates every appetite while maintaining the same quality standards across all sizes.
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Keep Exploring →Perfect Accompaniments: The legendary loaded twice-baked potatoes (described as “the size of a kid’s Nerf football”) provide the ideal complement to the rich, savory beef.
Prime Rib Benedict: A breakfast innovation that puts their famous prime rib on top of an English muffin with poached egg, Swiss cheese, and horseradish hollandaise sauce.
Complete Menu Excellence
Certified Prime Angus Beef: All steaks come from the finest sources, ensuring that whether you order ribeye, filet mignon, or London broil, you’re getting restaurant-quality meat.
Fresh Seafood Selection: From walleye to trout, the seafood offerings receive the same attention to quality and preparation that made the steaks famous.
Shepherd’s Pie: Hearkening back to original owner Pat Feeney’s Irish heritage, this comfort food classic rarely appears on modern menus but remains a customer favorite.
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Discover MoreBeef Wellington: This sophisticated dish showcases the kitchen’s technical skills while honoring traditional steakhouse presentations.
Famous Salad Bar: Consistently praised as “the best in Phoenix,” the fresh salad bar features crisp vegetables, house-made dressings, and quality ingredients.
Atmosphere & Heritage
Clubby Steakhouse Vibe: Dark wood, low ceilings, and brick-lined dining nooks create the cozy, intimate atmosphere that makes every meal feel special.
Neighborhood Institution: Current owners Maria and George Tompras have maintained the family-friendly atmosphere while preserving the traditions that make Feeney’s unique.
Multi-Generational Customers: Three generations of families continue dining here, with customers who started coming as children now bringing their own grandchildren.
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Keep Exploring →Daily Regulars: Some customers literally come every day, treating Feeney’s as their neighborhood gathering place where “everyone knows your name.”
Historic Continuity: Despite multiple ownership changes, the restaurant has preserved original recipes, atmosphere, and commitment to quality that defined its early success.
From-Scratch Quality
House-Made Everything: Soups, sauces, salad dressings, and desserts are all prepared fresh on the premises using traditional techniques and quality ingredients.
Original Recipes: Many dishes still use the original Cork ‘n Cleaver recipes, including the cream of broccoli soup that customers have been requesting for decades.
Fresh Bread Service: Warm bread service accompanies meals, adding to the traditional steakhouse experience.
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Discover MoreQuality Desserts: House-made desserts provide the perfect ending to hearty meals, with options that complement rather than overwhelm the dining experience.
Other Considerations
Reasonable Pricing: Despite the quality and generous portions, prices remain accessible at approximately $15 to $40, reflecting the restaurant’s commitment to serving the neighborhood rather than exploiting tourist traffic.
Reservation Policy: They only accept reservations for parties of five or more, so smaller groups should plan for potential waits during busy periods.
Monday Special: Sirloin burgers ground in-house with fries are just $9.99 all day Monday, providing exceptional value for quality food.
Family Atmosphere: The environment welcomes families while maintaining the sophistication that appeals to couples and business diners.
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Keep Exploring →Parking Availability: Adequate parking makes dining here convenient, though the neighborhood location means it’s primarily accessible by car.
Happy Hour: Drink specials and the full bar provide options for those wanting to enjoy cocktails alongside their meal.
Feeney’s Restaurant & Bar
📍 6314 N 12th St, Phoenix, AZ 85014
